We are getting ready to head out for one last getaway before school starts but I wanted to pop in today and share this super easy and delicious Caramel Toffee German Chocolate Cake!
This post contains affiliate links for your shopping convenience. See my disclosure policy here.
A Different Name
I came across it several years ago, but it had a different name that was a little embarrassing if you want to take it to a church potluck or a work function. That name, you ask? Better than Sex. Yup. That’s what it was called. Sooo I thought I better come up with something else before someone asked me and I turned all shades of red as I served them up a slice.
This cake really is so simple. For a somewhat healthier version (I mean it’s cake so who are we kidding?) you can make your own cake batter, caramel, and whipped topping from scratch. And I would love to try that soon. But this time I just used store-bought.
Caramel Toffee German Chocolate Cake
You start with a German Chocolate cake for the base. If using a box mix, follow the directions and baking times accordingly. Once the cake has cooled, use the end of a wooden spoon to poke holes across the top.
Drizzle your caramel topping (I just buy Hershey’s caramel sundae topping in the jar) over the top of the cake, letting it soak into the holes.
Frost the cake with Cool Whip. This recipe boasts a crumbled toffee topping, which I love because I love Heath bars! You can buy it already crushed in a package at the store where they keep the chocolate chips. Sprinkle it over the top of the Cool Whip and get ready to enjoy!
Aren’t those jade plates by Pioneer Woman so pretty? You can find them here!
Caramel Toffee German Chocolate Cake
Ingredients
- 1 box German Chocolate Cake mix baked according to directions
- 1 jar caramel sauce
- 1 tub Cool Whip thawed
- 1 pkg Heath bar toffee bits
Instructions
Bake cake and allow to cool.
Using end of wooden spoon, poke holes in the cake.
Drizzle caramel sauce over the top of the cake, letting it soak into the holes.
Frost cake with Cool Whip.
Top with Heath toffee bits and serve!
If you decide to give this recipe a try, I’d love to hear your thoughts in the comments! Have a great day and don’t forget to subscribe so you don’t miss a post!
You may also be interested in:
Pumpkin Streusel Bundt Cake with Cinnamon Cream Cheese Frosting
Delicious Homemade Apple Tartlets
Pin for Later:
