Delicious Sausage Egg Bake
Guys! You are going to love this Sausage Egg Bake. It is so easy to throw together and only takes 25-30 minutes to bake.
It’s perfect for breakfast or brunch. My kids frequently request it for dinner, too. So just add a side of fruit and make it a meal!
With just a few ingredients, sausage egg bake is great to keep on hand when you need a meal in a pinch!
Start with a can of crescent rolls (we use Pillsbury). Grease a 9×13 glass dish and roll the dough out in the dish, pinching the seams together.
Cut pre-cooked sausage links (we use Jimmy Dean) into bite-sized pieces and scatter them evenly over the crescent dough.
Crack six eggs into a bowl, add salt and pepper, and beat the eggs together. Add the milk and combine thoroughly.
Pour egg and milk mixture over sausage.
Top with 1-2 cups of shredded cheddar cheese. I say the more the better!
Bake in the oven at 350 for 25-30 minutes or until eggs are cooked through.
Serve with fruit!
Jazz it up!
To switch it up you can try these variations:
- Chopped peppers and onions
- Crumbled bacon, chopped ham or steak
Sausage Egg Bake
- 1 can crescent rolls
- 6 pre-cooked sausage links cut into bite-sized pieces
- 6 eggs beaten
- 1/3 cup milk
- 1-2 cups shredded cheddar cheese
- salt and pepper to taste
Preheat oven to 350 degrees. Grease a 9×13 glass dish.
Roll crescent roll dough out into dish and pinch seams together.
Spread sausage pieces evenly over dough.
Beat eggs, milk, and salt and pepper together. Pour over sausage.
Sprinkle top with 1-2 cups of shredded cheese.
Bake for 25-30 minutes until eggs are set.
Serve with fruit. Enjoy!
DELICIOUS SAUSAGE EGG BAKE
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