Crack your eggs into a bowl and whip with a fork.
Cut your cream cheese into small chunks and put them into the egg mix.
Heat your skillet on medium and pour egg mixture in. As eggs begin to set, use a spatula to turn, fold and lift eggs, gently cutting the cream cheese into the mixture and letting it melt. Cook eggs until no longer runny.
Tip: The key to cooking perfect scrambled eggs is to take them off the heat while they still look wet.