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Easy Cream Cheese Scrambled Eggs

Course Breakfast
Keyword scrambled eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • 6 organic eggs
  • 3 oz. cream cheese
  • salt and pepper to taste


  1. Crack your eggs into a bowl and whip with a fork. 

    Cut your cream cheese into small chunks and put them into the egg mix.

    Heat your skillet on medium and pour egg mixture in. As eggs begin to set, use a spatula to turn, fold and lift eggs, gently cutting the cream cheese into the mixture and letting it melt. Cook eggs until no longer runny.

    Tip: The key to cooking perfect scrambled eggs is to take them off the heat while they still look wet.