Mix flour and baking powder in a medium bowl. Set aside.
Cream softened butter and sugar in a large bowl.
Add eggs, one at a time until combined.
Beat in half of the flour mixture, followed by milk and almond extract.
Beat in the rest of the mixture until thoroughly combined. Pour into round 8 or 9 inches greased pan.
Bake at 350 for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cut tops off strawberries and puree in a food processor.
Beat cream cheese in a medium bowl until softened. Add strawberries.
Gradually beat in powdered sugar until thoroughly combined.
Drizzle over the top of cooled shortcake. Garnish with whole strawberries. Enjoy!