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Cinnamon Streusel Pumpkin Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 3/4 cup grape seed or vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 15 oz canned pumpkin
  • 2/3 cup water

For Streusel: 1/2 cup brown sugar, 1/2 cup flour, 2 tsp cinnamon, 1/4 cup butter (melted)


  1. For Bread: 

    In a large bowl combine flour, baking soda, salt, and spices. Set aside. In another large bowl, mix oil and sugars together. Add eggs one at a time and mix well. Add the pumpkin and water and beat until thoroughly combined. Slowly add in the flour mixture and beat well. Divide batter between prepared pans evenly and set aside. 

  2. For Streusel:

    Combine flour, brown sugar, and cinnamon and mix well. Pour melted butter over the top and stir until moistened and clumpy. Sprinkle evenly over batter. 

  3. Bake at 350 for 40-45 minutes or until toothpick in the middle comes out clean. 

Recipe Notes

For this recipe, I used an 8x8 dish and 2 6x3 bread pans, but you can use 6 mini loaf pans or three large loaf pans, too.